Salvatores Ristorante Service List

Dinner Menu

• Antipasti

  • Bruchetta

    grilled tuscan bread topped with garlic, olive oil, tomato and basil with cheese.

  • Misto Di Mare

    2 shrimp, 2 scallops, and 2 clams sauteed in butter, white wine, garlic and spices

  • Scamponi Al Marsala

    four large shrimp sauteed with garlic, butter, mushrooms, onions, and marsala wine

  • Scungilli Alla Vincents Clam Bar

    atlantic ocean conch in a hot and spicy tomato sauce

  • Calamari Fritti Alla Riccardo

    grilled, sliced squid

  • Risotto Di Fungi

    creamy italian-style risotto with mushrooms and shaved parmesan cheese.

  • Vongole Al Forno

    baked clams with parmesan pesto breadcrumb topping

• Insalate

  • Insalata Alla Salvatore

    house salad

  • Insalata Alla Cesare

    traditional caesar salad with a touch of anchovy

  • Insalata Caprese

    fresh mozzarella, tomatoes and basil, dressed with olive oil

  • Pomodori Al Gorgonzola

    sliced beefsteak tomatoes, bermuda onions and gorgonzola cheese with italian dressing

  • Insalata Alla Arugula

    arugula salad with toasted pinenuts and shaved parmesan with a balsamic dressing

  • Insalata Di Barbabietole

    fresh beets with arugula, honey roasted walnuts and goat cheese with a balsamic vinaigrette

• Primi

  • Fettuccine Verdi Alla Carolina

    homemade spinach noodles with pine nuts, red peppers, fresh spinach, olive oil, garlic and parmesan cheese

  • Penne Con Spinaci E Ricotta

    pasta with fresh spinach, ricotta cheese, cream and spices

  • Tortellacci Al Gorgonzola

    gorgonzola cheese-stuffed pasta sauteed with roasted garlic, bacon, scallions and fresh pears in gorgonzola cream sauce

  • Tortellini Alla Casalinga

    meat-stuffed pasta with prosciutto, pine nuts, peas, onions, and mushrooms in a savory cream sauce

  • Linguine Con Vongole

    pasta with littleneck clams and your choice of white or red sauce

  • Linguine Con Scampi Alla Diavola

    large shrimp sauteed in a spicy marinara sauce served over linguine

  • Quattro Formaggi Ravioli

    four cheese ravioli in a light pomodori sauce

  • Spaghetti Con Pomodori Secchi

    spaghetti, fresh tomatoes, basil, garlic and sundried tomatoes with extra virgin olive oil.

  • Spaghetti Con Polpette

    spaghetti with marinara sauce topped with homemade meatballs

  • Pasta Alla Rodolfo

    homemade marinara sauce served with your choice linguine, spaghetti, penne or rigatoni

  • Fettuccine Con Capesante

    fresh fettuccine with roasted garlic, onions and mushrooms in a madiera cream sauce topped with seared scallops

• Secondi

  • Fresh Norwegian Salmon

    a baked fillet served with a delicate caper-butter sauce

  • Zuppa Di Mare

    jumbo shrimp, mussels, clams, scunguilli, squid and fresh fish in a mildly spicy tomato sauce, served over linguine

  • Petto Di Pollo Alla Sylviano

    lightly battered breast of chicken with peppers and mushrooms, sauteed in a marsala wine sauce

  • Petto Di Pollo Alla Veneziana

    chicken breast sauteed in butter, white wine, lemon, frech basil and capers

  • Pollo Alla Vesuvio

    chicken breast baked in olive oil, garlic, peas, wine and spices

  • Scaloppine Di Vitello Al Limone

    veal with a lemon butter sauce

  • Scaloppine Al Marsala

    veal with mushrooms in a marsala wine sauce

  • Saltimbocca Alla Fiorentina

    veal with prosciutto and spinach sauteed in a white wine sauce, finished with melted cheese

  • Bistecca Alla Griglia

    grilled hanger steak marinated in a balsamic vinegrette served with our three cheese polenta and steamed vegetables

  • Petto Di Pollo Alla Milanese

    parmesan breaded chicken breast topped with fresh arugula salad tossed with balsamic dressing. veal available for an additional $3.00

• La Dolce Vita

  • Spumoni

  • Raspberry Sorbet

  • Lemon Sorbet

  • Gelati Del Giorno

    pistacchio and hazelnut

  • Tartufo Al Cioccolato

    frozen zabaglione surrounded by chocolate

  • Tiramisu

    traditional italian version, with alternating layers of mascarpone cheese and ladyfingers delicately soaked in espressowith a hint of kahlua